Description
Hoshizaki ice cube machine for star-shaped ice cream 18g 23x38x38 wxdxh
Designed with hygiene as a priority, the unique IM range of ice machines uses a closed cell ice making system that has an automatic clean and rinse cycle. This means that after each new load of ice, the water tank will be emptied, cleaned and then filled with fresh water.
1. Thanks to the water spray plate that fits exactly against the bottom of the evaporator, the water circuit is closed to both external contamination and water loss. Each block is then filled with water under pressure. This creates ice cream of the highest possible ice quality.
2. As the ice cube slowly forms, the jet continues until the end of the cycle. No fresh water is required as the water tank in the machine is sufficient for one complete ice cycle.
3. When the ice cube is completely formed, the micro computer starts the hot gas defrost. The water spray plate opens and the hot gas slowly heats the evaporator. At this point, all remaining water from the ice making cycle is drained.
4. Finally, the ice cube falls from the evaporator box into the ice bunker. The water spray plate is cleaned with fresh water to remove residual particles before the plate is closed again. Fresh water will continue to come in until the reservoir is full and a new freeze cycle can begin.
The easy-to-clean storage bunker has high-density foam insulation to slow ice melt. The door gaskets provide insulation. This prevents bacteria from entering the storage bunker that could contaminate the ice. Another feature is the removable condenser air filter that can be easily removed for cleaning. A clean air filter helps the icemaker maintain maximum performance.
• Each ice cycle is performed with fresh water.
• The water spray plate is cleaned with every cycle.
• Closed water circuit for essential protection against contamination.
• Stainless steel housing.
• Integrated door knobs.
• Removable door rubber.
• Easy to clean air filter.
• The injected polyurethane foam provides excellent insulation.
• Microcomputer control.
Even in high ambient temperatures, Hoshizaki IM machines are durable and reliable, making them suitable for bars, pubs, restaurants, cafes, sandwich shops, hotels, and more.
