Ice cube machines
Any bartender can tell you about the importance of ice quality in creating flavor and texture in a cocktail glass. Premium drinks and ingredients simply need to be paired with nothing less than perfect ice cubes. Hoshizaki ice cubes are extremely dense, tasteless, consistently identical and slow melting, providing just enough dilution – a combination of everything a bartender needs in terms of ice aesthetics, taste and functionality.
Ice is the ‘finishing touch’ for any chilled drink. The quality of the ice cream can leave a lasting impression. In addition to five different sizes of ice cubes, Hoshizaki’s IM machines also produce special shapes such as ball, star, and heart-shaped ice, as well as extra-large and elongated cubes. This ice is extremely hard and crystal clear. In addition, it melts very slowly, so that your guests can enjoy their chilled drinks for longer – without loss of taste.
Hoshizaki is known for high-quality equipment with a sleek design and very low energy consumption. This Japanese brand with more than 70 years of experience in the hospitality, institutional kitchen and food service industry continues to strive for high-quality, durable and at the same time very economical equipment with the highest standard for professional use with constant innovation. This not only ensures a long lifespan with limited maintenance, but also a significant reduction in energy bills.
The ice cube machines from Hoshizaki immediately stand out because of the sleek design, made of luxurious polished stainless steel. Combined with superior freezing technology, this makes any Hoshizaki ice maker a high-quality addition to any catering facility. Hoshizaki’s unique range of ice cube makers from the IM series puts hygiene first. Each ice making cycle is performed with fresh water, producing only the highest quality ice. Due to the closed cell system, the ice cubes are completely tasteless, have a high density, slow melting and do not stick together.