Description
Air-cooled, crescent ice
Hoshizaki’s KM series produces clear ice cubes in the shape of a half moon: Crescent Ice. A unique property of the crescent ice is that the cubes move freely. A major advantage is that no air holes are created, since the individual blocks do not stick together in the storage bunker. All this ensures maximum storage capacity. The unique shape of the ice makes its use particularly versatile; from the hassle-free serving of drinks from post-mix installations to applications such as transporting fish, use in show cases and even as an aid to laser therapy.
For the production of crescent ice cream, our KM range includes a vertical stainless steel evaporator that is extremely durable and requires virtually no maintenance. The cubes produced are crystal clear as only the purest water molecules freeze onto the evaporator.
KM machines not only produce good ice, they are also efficient in water and energy consumption. The microcomputer manages the freezing cycles and adjusts the settings to external factors that affect the ice making process. The evaporator and housing of the KM machines are made of stainless steel to ensure optimum hygiene and durability. The access panel is located in an easily accessible location on the front of each machine. The many qualities ensure that the KM range is environmentally friendly and has many advantages that make it the ideal choice.
• Easy access for maintenance from the front of the machine.
• Reduced water and energy consumption.
• Maximum storage capacity.
• Stainless steel evaporator and housing.
• Micro computer.
